Chateau Saint-Pierre is a delicious blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc. Medium-bodied and deep purple in colour, the Chateau Saint-Pierre 2017 boasts notes of arm cassis, redcurrant jelly, baked black berries and Black Forest cake with earth, herbs and meaty hints with a long-lasting finish. Great with steak and roasts.