This exciting release is produced by Michael Flatley and crafted by master blender Noel Sweeney, formerly of Cooley Distillery and Powerscourt Distillery. This five-year-old triple-cask blend combines grain whiskey and double-distilled malt matured in former bourbon, port, and Pedro Ximenez sherry casks. Rich and complex, it boasts aromas of sweet honey, citrus, cherries, and chocolate, complemented by soft malt and a hint of bourbon oiliness with rich flavors of Christmas cake fruits and spiced cherries, all harmoniously balanced with charred oak.