One for white chocolate fans! It boasts chocolatey aromas with sweet flavours of cocoa, with vanilla and cinnamon. Bottled at 18%, it tastes amazing in a Brandy Alexander. Winner of silver IWSC 2019. ..
Created with the mixologist and bartender in mind as a way to add all the rich and warming flavour of cocoa to cocktail creations without adding any colouring. This delicious cocktail ingredient is made by roasting beans from the Cote D'Ivoire...
A great collaboration liqueur from Gabriel Boudier with the expertise of Bernard Loiseau. This combines the delicious flavours of tart black cherries with the warmth of chocolate. A liqueur that is designed to be shared with dessert, it will also work wonders on many cocktails...
This was formulated by Boudier after a special request from barmen for a chocolate liqueur that had all the flavour but none of the colour of cacao. This is prepared by distilling roasted cocoa beans from the Ivory Coast to produced a high strength spirit which is then reduced in strength and sweete..
A rich and dark chocolate flavoured liqueur made with cocoa beans sourced from the Ivory Coast. This has a little more bitterness than some chocolate liqueurs and will add some natural dark chocolate flavours to your cocktails. ..
A rich and dark chocolate flavoured liqueur made with cocoa beans sourced from the Ivory Coast. This has a little more bitterness than some chocolate liqueurs and will add some natural dark chocolate flavours to your cocktails. ..