Located in the heart of the Margaux appellation, the origins of this wine date back to the 15th century, but its name will be given in 1762, by François de Peguilhan, Marquis de Terme. Made from a rich blend of Cabernet Sauvignon (60%), Merlot (33%), Petit Verdot (7%), it's dense and complex with notes of forest fruits and pepper. Bottled at 13%, it's velvety smooth and delicious.