Looking for a light and delicate Irish cream liqueur? Then this is the one for you! Made with fresh Irish dairy cream with full butter fat for a creamy mouthfeel. The Triple Distilled St. Patrick’s Irish Whiskey that forms the backbone was matured with cocoa, vanilla, and caramel. Pleasantly creamy on the palate with an aftertaste of caramel, vanilla, and cream enriching the oaky taste of the whiskey.